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Cookies & Candy Eggnog Logs
From the Kitchen of fr8dog

Category: Cookies & Candy
Servings: 4 1/2 dozen
Preparation Time:

Recipe Ingredients
1 cup butter, softened
3/4 cup sugar
1 1/4 teaspoons ground nutmeg
1 egg
2 teaspoons vanilla extract
1/2 to 1 teaspoon rum extract
3 cups all-purpose flour

1/4 cup butter or margarine, softened
3 cups confectioners' sugar, divided
1 teaspoon vanilla extract
1/2 to 1 teaspoon rum extract
2 tablespoons light cream
Ground nutmeg

Recipe Directions
In mixing bowl, cream butter and sugar. Add the nutmeg, egg and extracts; mix thoroughly. Stir in flour. If necessary, chill dough for easier handling.
On a lightly floured surface, shape dough into 1/2-in. diameter rolls; cut each inot 3-in. long pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees for 15 minutes or until lightly browned. Cool on wire racks. For frosting, cream butter until light and fluffy. Add 2 cups sugar and extracts; mix well. Beat in cream and remaining sugar. Frost cookies. With tines of a small fork, make lines down the frosting to simulate bark. Sprinkle with nutmeg.

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